Red Pepper Indian Cuisine Menu
Red Pepper Indian Cuisine, located at 215 Gate City Hwy in Bristol, VA, is a gem for Indian food enthusiasts. This restaurant offers a variety of Indian dishes with many vegetarian options, making it a great choice for those with dietary restrictions. The menu is diverse and caters to a wide range of palates. From flavorful curries to aromatic biryanis, each dish is expertly prepared and bursting with traditional Indian spices. The restaurant also provides delivery and takeout options for convenience. The relaxed atmosphere, along with amenities such as free Wi-Fi and outdoor seating, ensures a pleasant dining experience. Don't miss out on trying their Happy Hour specials and beer & wine selection. Overall, Red Pepper Indian Cuisine is a must-visit for anyone craving authentic Indian flavors in the Bristol area.
APPETIZERS
ALOO TIKKI ( PER ORDER)
Lightly spiced flavored potato patties
SAMOSA ( PER ORDER)
Crisp turnovers stuffed with spiced potatoes and peas
ONION BHAJIYA
Spring onion fritters served with chutney
MIXED VEGETABLE PAKORA
Vegetables in lightly seasoned batter and deep fried
PANEER PAKORA
Indian cheese square dipped in batter and fried to golden perfection
VEGETABLE ASSORTED APPS
Vegetable Samosa, Aloo Tikki, and onion bhajia, Vegetable Pakora
SAMOSA CHAAT
Samosa, Chickpeas, Onions, Cilantro, Yogurt and Tamarind Sauce
ALOO TIKKI CHAAT
Aloo Tikki, Chickpeas, Onions, Cilantro, Yogurt and Tamarind Sauce
GOBI MANCHURIAN
Deep fried crispy cauliflower florets tossed in spicy sauce with onion and bell peppers
CHILI PANEER
Fresh pieces of Paneer pan fried and sauteed in chili sauce with onions and bell peppers
CHILI CHICKEN
Chicken pan fried and sauteed in chili sauce with onions and bell peppers
TANDOORI ASSORTED APPS
Malai Kabab, Chicken Tikka and Lamb Kabab
CHICKEN PAKORA
Tender strips of mild spiced chicken dipped in lentil flour batter and deep fried
RED PEPPER SPECIAL FISH PAKORA
Tender strips of mild spiced fish dipped in lentil flour and deep fried
SHRIMP COCONUT FRITTERS
Shrimp dipped in lentil flour and deep fried
ALOO CHANA PAPDI CHAT (SERVED COLD)
Potatoes, chickpeas, flour crisps, tangy sweet and sour sauce, yogurt, onions and cilantro
Side Of Sauce Tikka Sauce
Chill Fish
Pieces Of Tilapia Pan Fried And Sauteed In Chilli Sauce With Onions And Bell Peppers
MEAT BALL MANCHURIAN
Beef Balls Tossed In A Spicy Sauce With Onions And Bell Peppers.
MULLIGATWANI SOUP
Traditional Indian soup made with delicately spiced lentil (pureed)
CHICKEN SPINACH SOUP
TOMATO SOUP
KACHUMBER SALAD
Tomato, Cucumber and Onion Salad with Lemon and Herbs
GARDEN SALAD
Lettuce, tomatoes, cucumber and dressing
TANDOORI TIKKA SALAD
Lettuce, tomatoes, cucumber, onions, broiled chicken
SOUPS/SALADS
BREADS
TANDOORI ROTI
Plain whole wheat bread
TANDOORI NAAN
Traditional white flour Indian Bread Topped with Butter
LACHA PRATHA
Multi layered whole wheat bread topped with butter
GARLIC CILANTRO NAAN
Soft white bread stuffed with garlic and cilantro
CHEESE NAAN
Soft white bread stuffed with cream cheese and cilantro
ALOO PRATHA
Whole wheat bread stuffed with potato and peas
KASHMIRI NAAN
Stuffed with sweet coconut, cherries, raisins, cashews and nuts
BHATURA BREAD
LAMB NAAN
Soft white bread stuffed with lamb
ASSORTED BREAD BASKET
Naan, garlic naan, roti
CHILI CILANTRO NAAN
Soft white bread stuffed with chili and cilantro
POORI BREAD
CHICKEN NAAN
Stuffed with chicken
GOBHI NAAN
Naan Bread Stuffed With Cauliflower And Cilantro.
DINNER FOR
Samosas, chicken tikka, tandoori shrimp, lamb or chicken mango, vegetable karma, basmati rice, garlic naan, rice pudding
TANDOORI MIXED GRILL
Tandoori chicken, chicken tikka, lamb, fish, shrimp, basmati rice, naan bread
RED PEPPER SPECIAL
Lamb or chicken curry, vegetable karma, chicken tandoori, basmati rice, naan and rice pudding
COMBO DINNERS
REGIONAL SPECIALTIES
Tofu
Served with long grain basmati rice
Chicken
Served with long grain basmati rice
Goat On Bone
Served with long grain basmati rice
Vegetables
Served with long grain basmati rice
Lamb
Served with long grain basmati rice
Paneer
Served with long grain basmati rice
Salmon Fish
Served with long grain basmati rice
Jumbo Shrimp
Served with long grain basmati rice
TANDOORI CHICKEN
TANDOORI CHICKEN TIKKA
Boneless chicken breast marinated in our special recipe and broiled to perfection in the tandoor
CHICKEN MALAI KABAB
Filet of chicken marinated in cream cheese and freshly ground spices, then grilled in the tandoor
SHEEKH KABAB
Minced lamb marinated in spices and herbs broiled to perfection
TANDOORI PANEER TIKKA
Marinated Indian cheese cubes and vegetables, slowly cooked in clay oven
FISH TIKKA
Salmon marinated in aromatic herbs and spices, then broiled in clay oven
TANDOORI GARLIC SHRIMP
Jumbo shrimp marinated in herbs and delicately broiled in the clay oven
TANDOORI SPECIALTIES
VEGAN/VEGETARIAN SPECIALTIES
ALOO GOBHI
Potatoes and cauliflower cooked in spices with ginger, garlic and tomato
BHINDI MASALA
Fresh baby okra sauteed in butter with onion, pepper, tomato and spices
DAL MAKHANI
Gluten Free slow simmered black or yellow lentils sauteed in butter with fresh garlic, ginger and tomato
DAL TADKA
Vegetarian and Gluten Free, slow simmered black or yellow lentils sauteed in butter with fresh garlic, ginger, tomato
EGGPLANT BHARTHA
Roasted eggplant cooked with green peas, onion, tomato, mild spices
MATAR ALOO
Green peas with potato cooked with mild spiced sauce
MUSHROOM BROCCOLI KADAI
Fresh mushrooms and broccoli sauteed with onion, bell pepper, tomato, gralic and herbs
CHANA MASALA
Chickpeas cooked with onion and tomato curry sauce
CHANA SAAG
Chickpeas cooked with spices, spinach, herbs and a touch of cream
SABJI PALAK
Diced potatoes cooked with spiced spinach and herbs or mixed vegetables
ALOO PALAK
Diced potatoes cooked with spiced spinach and herbs or mixed vegetables
MUSHROOM MATAR
Fresh mushrooms and green peas cooked with mild creamy sauce
MALAI KOFTA
Vegetable croquettes, cream and cashew gravy cooked in light cream sauce
KAJU CURRY
Cashew nuts cooked with mild creamy sauce
MATAR PANEER
Green peas with homemade Indian cheese cooked in a mild creamy sauce
SHAHI PANEER
Shredded Indian cheese cooked in light creamy sauce and special blend of spice sprinkled with nuts
METHI MALAI MATAR
Fenugreek leaves and green peas in a rich creamy curry
ALOO BAINGAN (V) (G.F)
Poataoes With Eggplant Cooked In Spices With Ginger, Garlic And Tomato
RED PEPPER SPECIAL BIRIYANI
Long grain basmati rice flavored with saffron and cooked together with shrimp, chicken, lamb, raisins and nuts in a delicious blend of spices
JEERA RICE
Plain rice steamed with cumin seeds
COCONUT RICE
Aged steamed white basmati rice, coconut, curry leaves and herbs
LEMON RICE
EGG FRIED RICE
BIRIYANI
BIRIYANI/RICE SPECIAL
ACCOMPANIMENTS
MANGO CHUTNEY
Sweet and mild spiced mangoes and herbs
PAPADUM
Crispy wafers made from lentil flour with black peppers
RAITA
Refreshing homemade yogurt with grated cucumbers and herbs
ONION CHUTNEY
Chopped onions in tomato sauce
ACHAAR
Hot and spicy mixed Indian pickles
MALAI KULFI
Indian ice cream made with milk (malai) and nuts
MANGO PUDDING
Mango flavored vanilla pudding
KHEER
Traditional Indian rice pudding with nuts, flavored with cardamom and rose
GULAB JAMUN
Milk pastry balls topped with honey syrup, served hot
